Pearl Spot Menu
Ramada Resort Kochi

Pearl Spot Menu

To Start The Sail

Fort Cochin Tangy Shrimps

₹ 450

Shrimps smothered in a tangy cocktail sauce with coconut and pineapple
Coconut Mango Prawns

₹ 450

Prawns marinated and crumbed with coconut and served with a tongue tickling mango dip
Koonthal Varuval

₹ 400

Squid rings marinated with Kerala spices and sautéed in a grill
Calamari Aglio Olio

₹ 400

Just delight-squid tossed with olive oil and garlic
Kariveppila Fish Fingers

₹ 375

Fish fingers marinated in a roasted curry leaf masala and grilled

Pearl Spot

SOUPS

Bermuda Fish Chowder

₹ 250
Corn and Crab Soup

₹ 250
Spice Coast Seafood Soup

₹ 200

Pearl Spot

From The Captain's Table

Seafarer's Shellfish Platter

₹ 2900

(Baby lobster, tiger prawns and scampi with masala grilled Veggies and Tapioca) Wine suggestion-Aromatic complex Fratelli Chardonnay
Ocean Delight Platter

₹ 1900

(Tiger prawns, squid, fish served with tapioca mash and grilled Veggies) Wine suggestion-Full bodied rich textured Grover Zampa Art Collection Viogner 2012
Cochin Fishermans Platter

₹ 1200

(Masala fried fish and prawn roast with Kerala Paratha and Rice) Wine suggestion-Crisp aromatic Sula Riesling

Fennel - Multicuisine Restaurant From Indian to Mediterranean, Live Interactive Kitchen| The Mexicana | The Mexican and Mouthwatering Tex-Mex Dishes | Grilled Steak Tacos to Pozole | Club 11 100 - Club 11 hundred offeres the perfect twosome of deliciously spicy food and booze with Flawless Blend of Music | Pearl Spot - Seafood Delicacy | Best Sea Food Restaurant in Kochi, Cochin, Kerala

Pearl Spot

Our Chef's Signatures

Chemmeen Kaithachakka Kizhi

₹ 900

Forgotten recipe from an ancient home of Kottayam- prawns and pine apple cooked in a tangy masala, dotted with coconut milk wrapped in banana bundle and finished on a griddle, served with idiyappam.

Wine suggestion- Intense and refreshing Grover Zampa Art Collection Vioginer 2012

Kadampanadan Karimeen Vara

₹ 900

An innovative recipe from the village of Kadampanad- gutted pearlspot stuffed with shrimps and shallots masala, marinated, grilled and served with masala grilled seasonal veggies and Appam Wine suggestion-Fine fragrant sparkling SecoMethod Classique NV

Meen Pacha Masala Churul

₹ 700

Fillets of snapper marinated with a full bodied green masala, rolled and grilled , served on a bed of tapioca mash-a north Kerala specialty

Wine suggestion-Aromatic light bodied Grover Select Art Collection Sauvignon Blanc 2012

House Favorites

All Ethnic dishes served with rice, pappad and pickles

Chimichurri Tossed Grilled Prawns

₹ 900

Garlic grilled prawns tossed with a parsley cilantro sauce served with mashed potato and veggies Wine suggestion-Crisp aromatic Sula Riesling 2014
Bouillabaisse

₹ 800

A whole meal-seafood stew topped with fish medallions served with garlic toast Wine suggestion- Full bodied rich textured Grover Zampa Art Collection Vioginer
Konchu Kurumilaku Roast

₹ 800

Prawns sautéed with Kerala spices with a flavor infusion of black pepper Wine suggestion-Crisp and dry Sula Sauvignon Blanc
Prawn Balchao

₹ 800

Prawns cooked with traditional Goan pickling masala Wine suggestion-Crisp aromatic SulaRiesling
Pomfret Recheado

₹ 800

Whole pomfret stuffed and marinated with spicy Goan masala and pan fried Wine suggestion-Refreshing crisp and dry Grover's Sauvignon blanc
Karimeen Pollichathu

₹ 700

The all time favorite- pearlspot fish marinated and wrapped in banana leaf and pan fried Wine suggestion-Light fruity blended sparkling Sula brut
Kanava Kothularthu

₹ 650

Squid rings tossed with coconut slices and shallots Wine suggestion- Full bodied rich textured Grover Zampa Art collectionVioginer
Kuttanadan Masala Fish

₹ 650

Fish fillets marinated and grilled served on a bed of tangy shallots masala-from the inlets of vembanad lake Wine suggestion- Crisp and dry Sula Sauvignon Blanc
Kochi Style Chuttayulli Meen

₹ 650

Fort Cochin's favorite- fish wrapped with a burned shallots marination and pan fried Wine selection- Fresh, dry Sparkling Grover Zampa Soiree select Brut
Kottayam Meen Chatti Curry

₹ 550

The fiery fish curry cooked in mud pot Wine selection-Crisp aromatic SulaRiesling